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(+62) 81 487 1843
(+62) 81 487 1843
£5,500.00
A shipping container kitchen is a smart, low-cost way to expand your cooking space. We build every unit off-site at our factory. This means no tradespeople on your premises. No construction noise. No disruption to your business. Your kitchen arrives fully fitted and ready to use. Browse our modified containers to see all available builds.
Our team has built container kitchens for over 15 years. We have worked with restaurants, councils, holiday parks, mining camps, shopping centres, clubs, and hotels. Each build is designed around the client’s needs. All food premises must meet Australian food safety laws. You can find the full requirements at the Food Standards Australia New Zealand legislation page.
| Size | External length | Internal length | Best suited for |
|---|---|---|---|
| 10ft | 3,048 mm | 2,802 mm | Small prep kitchens, pop-up food stalls, compact events |
| 20ft | 6,058 mm | 5,898 mm | Clubs, hotels, holiday parks, and outdoor dining areas |
| 40ft | 12,192 mm | 12,033 mm | Full commercial kitchens, mining camps, high-volume venues |
We offer standard and high cube options in all three sizes. If none of these fit your site, we can cut down or extend the container to suit your exact footprint.
We design every kitchen around your workflow. Tell us your menu, your site, and your goals. Our team handles the rest. No two builds are the same.
We build everything at our factory. Your site stays clear. There are no tradespeople, no noise, and no delays. Your kitchen arrives complete and ready to go.
We fit every unit with the appliances you need before it leaves our factory. Place it on the site and start cooking. No extra fitout. No waiting.
The corten steel body is built to last. At the end of the day, hose it out and lock it up. Heavy-duty awnings and solid doors with locks keep your gear safe overnight.
Good airflow keeps the kitchen fresh during long shifts. Full insulation holds the temperature steady. Add an optional air conditioner to stay cool all year round.
Set it up as a fixed kitchen or keep it mobile. You can move the unit from site to site as your business grows. It works as a long-term asset either way.
Many clubs and hotels use a container kitchen for their outdoor areas. The main kitchen is often too far away. A second kitchen on-site means faster service and happier patrons.
Holiday parks love the lock-up design. Place it in an open area, use it during peak season, and lock it up when not in use. The steel body keeps all equipment safe.
Remote sites need a self-contained kitchen they can rely on. A 40ft unit gives you a full cooking setup. It handles tough conditions and can be trucked to any location.
Need more kitchen space? A container kitchen is faster and cheaper than a building extension. Place it next to your existing kitchen and start using it within days of delivery.
Councils use container kitchens for events and public spaces. Shopping centres use them in food courts. You can move the unit to a new location whenever you need to.
Festivals, markets, and sporting events need fast, reliable catering. A container kitchen sets up quickly and handles high volumes. It is compact enough to fit most event sites.
Ready to get started? Fill out our quote form. Our team will be in touch to talk through your shipping container kitchen — from size and design through to delivery and placement on your site.
